Darren and Sam have baked their first blog post!

We can't wait to share what we're preparing for you for Christmas...

Une boulangerie dans Bromyard! 

But we're going to keep our lips sealed for now! Our first post has to be a Big Thank You. Thanks to everyone who supported our First French Tuesday last week, when we added French loaves and croissants to the day's baking. Ooo la la!

Thanks too to www.bromyard.info for giving the launch a plug. We had no idea how well frequented our local information site is. We welcomed a steady stream of visitors who'd seen the item.

Do place your orders for croissants and French sticks. If the demand continues we may have to make Thursdays 'French Tuesdays'tool!

Out of the kitchen, we're discovering how to 'use our loafs' when it comes to the whole adventure of getting a website together. We're also learning how to balance on the telegraph wire that is twitter... we're @weloveloafers. By the end of day one we had a huge fan base of two followers! Actually, we're laid back when it comes to social media because it's making bread rather than tapping a keyboard that puts a smile on our faces - especially when we see it put smile on yours.

That's it for now - back to making bread, which comes before everything else (except on Sundays when we're certainly not telling you what we get up to!)

 Expect some more pictures soon. Better be careful, Sam's got her camera out.