Mary Berry Gets a Bite of Loafers!

Modelled on our Stress-free Kitchen of course!

Here's a snippet of news from the kitchen. Mary Berry's going to be eating our bread on Monday!

We're delighted to be supporting the British Red Cross by supplying a mixture of our speciality breads for a fund raising luncheon at Lyde Arundel. Walnut's definitely on the list - but at the time of writing we not sure exactly what the other nine loaves will be. Come in and try some walnut. If it's good enough for Mary...


We think the menu sounds pretty scrummy: soup, pate, gravadlax, our bread and other treats - but wonder if our kitchen would be as stress free as normal before serving it up to the Grand Dame of The Great British Bake Off! Baking breads? No problem. All the best to the catering team! It's great to be asked to help by Sarah Roberts and we hope the lunch raises lots of money for the Red Cross - a worthy cause. Thanks for the recommendation Debra.

P.S. Can't wait to spill the beans and some pics of our weekend at Flavours of Herefordshire - where Mary Berry was in such demand her talks were sold out long before the event.

P.P.S. Did we remember to tell you that we don't just have French Tuesdays at Bromyard? Sam over at Kington would be delighted to tell you all about our french flours. Try the croissants - we've been told they're as good as you'll get over the border - France that is, not Wales!